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Appetizers
from Sushi Bar
*Sushi Appetizer (4 pcs) ~ $7.95
Tuna, salmon, yellowtail & sea bass
Bonsai Cucumber ~ $7.95
Salmon, kanikama, tobiko, avocado &
spicy mayo rolled in thinly sliced cucumber
w/ seasoned vinegar
Avocado Salad ~ $7.95
Avocado, kanikama, tobiko, cucumber
& mayo dressing
Tako Su ~ $7.95
Thinly sliced cooked octopus & vegetables
topped w/ tobiko & scallions w/
seasoned vinegar
*Asharhi Cucumber ~ $8.5
Tuna, Salmon, Yellowtail, avocado rolled
in thinly sliced cucumber served w/
ponzu sauce
Ankimo ~ $8.95
Monk fish liver w/ cucumber, seaweed,
scallions served w/ ponzu sauce
Una-Su ~ $8.95
BBQ eel, tobiko & avocado rolled
in thinly sliced cucumber w/ seasoned
vinegar
*Tuna Tataki ~ $9.95
Slightly cooked Tuna w/ scallions, spicy
grated diakon & ponzu sauce
*Sashimi Appetizer (8 pcs) ~ $9.95
3 pcs Tuna, 2 pcs Salmon, 3 pcs white
fish
Sushi
Bar Entrees
(served w/ miso soup)
Veggie Lover Maki ~ $12.95
Kappa & avocado, sweet potato tempura,
& kanen maki
*Maki Combo ~ $14.95
Spicy tuna, California & Una-avo
maki
Una-Ju ~ $16.95
Broiled fresh water eel served w/ chef
special sauce over a bed of rice
*Chirachi ~ $16.95
Assorted fresh fish and vegetables over
a bed of sushi rice
*Nigiri Sushi ~ $16.95
7 pcs of chef’s choice nigiri
and 6 pcs of spicy tuna maki
*Sashimi combo ~ $20.95
15 pcs of chef's selection of raw fish
served w/ rice
*Sushi & Sashimi Platter ~ $24.95
Chef's selections of 10 pcs of fresh
raw fish, 4 pcs nigiri sushi & California
maki & appetizer of the day
*Sushi & Sashimi Boat ~ $39.95
Chef's selections of 17 pcs of fresh
raw fish, 8 pcs Nigiri sushi, spicy
tuna, California maki & appetizer
of the day
Traditional Roll
(6 pcs)
Kappa Maki (Cucumber) $3.50
Avocado Maki $3.75
Sweet Potato Tempura Maki $4.75
Aspara Maki (Asparagus, Carrot, Avocado)
$4.75
California Maki (Crabstick, Cucumber,
Avocado) $5.00
*Tekka Maki (Tuna & Wasabi) $5.25
*Sake Maki (Salmon & Wasabi) $5.25
Skinny Maki (Tofu skin, Shitake Mushroom,
Cilantro) $5.25
*Tuna Avacado Maki $5.50
*Tuna Cucumber Maki $5.50
*Negihama Maki (Yellowtail, Scallion
& Wasabi) $5.50
Kanen Maki (Tofu Skin, Avocado, Carrot)
$5.75
*Salmon Avocado Cucumber Maki $5.75
Unakyu Maki (Eel & Cucumber) $5.75
Salmon Skin Maki ( Salmon Skin, Scallion,
Cucumber & Mountain Burdock Root)
$6.00
Una-Avo Maki (Eel Avocado) $6.00
*Spicy Tuna Maki (Tuna, Cucumber w/spicy
mayo) $6.00
*Spicy Salmon Maki (Salmon, cucumber
w/spicy mayo) $6.00
*Philadelphia Maki (Smoked Salmon, Cream
Cheese, Cucumber & Scallions) $6.00
Modern California Maki (Shrimp, Avocado,
Tobiko) $6.75
Sushi
A La Carte
Sushi ( 2 pcs) Sashimi (3 pcs)
| Tamago
(Egg Omelet) |
$3.00
|
$4.95 |
Kanikama
(Crabstick) |
$3.00 |
$4.95
|
Saba
(Mackerel) |
$3.25
|
$5.20
|
Inari
(Fried Bean Curd) |
$3.25 |
$5.20
|
*Tai
(Red Snapper) |
$3.95
|
$5.90
|
Ebi
(Shrimp) |
$4.25 |
$6.20
|
*Ika
(Squid) |
$4.25
|
$6.20
|
Tako
(Octopus) |
$4.50 |
$6.45
|
*Suzuki
(Striped Bass) |
$4.50
|
$6.45
|
*Sake
(Salmon) |
$4.50 |
$6.45
|
*Tobiko
(Flying Fish Roe) |
$4.75
|
$6.70
|
*Mirugai
|
Market
Price |
Market
Price |
*Maguro
(Tuna) |
$5.00 |
$6.95
|
*White
Tuna |
$5.00 |
$6.95
|
*Hamachi
(Yellow Tail) |
$5.00 |
$6.95
|
*Smoked
Salmon |
$5.00
|
$6.95 |
Unagi
(Fresh Water Eel) |
$5.00 |
$6.95
|
*Ikura
(Salmon Roe) |
$5.25
|
$7.20
|
*Hokkigai
(Surf Clam) |
$5.75
|
$7.70
|
*Hot
ateagi (Scallop) |
$6.25
|
$8.20 |
*Uni
(Sea Urchin) |
$6.75
|
$8.70
|
*King
(Black Pearl Caviar) |
$6.95
|
$8.90
|
*Chutoro
(Fatty Tuna) |
Market
Price |
Market
Price |
*Toro
(Tuna Belly) |
Market
Price |
Market
Price |
Special
Makimono
*Alaskan
Maki (Salmon, Cucumber, Avocado &
Scallion) $6.00
Futo Maki (Crabstick, Egg, Pickles &
Vegetable) $6.75
Butterfly Maki (Shrimp Tempura rolled
w/Tobiko & Eel Sauce) $7.50
*Spicy Scallop Maki (Scallop, Cucumber,
Spicy Mayo & Tempura Crumb) $7.75
Krazy Maki (Shrimp Tempura, Cucumber,
Avocado, Tobiko & Spicy Mayo) $7.95
Sun Maki (Spicy Tuna, Avocado, Cucumber
w/red, green & black Tobiko, Tempura
Crumb & House Sauce) $9.95
Raider Maki (Shrimp Tempura, Cucumber,
w/Avocado, Spicy Mayo & Eel Sauce
$9.95
*Goldfish Maki (Eel, Avocado, Cucumber,
Tobiko, Topped w/Shrimp, Salmon, Spicy
Mayo & Sweet Soy Sauce) $9.95
Caterpillar Maki (Eel, Cucumber &
Tobiko wrapped in the shape of caterpillar
topped w/Avocado) $9.95
*Rainbow Maki (California Roll topped
w/Tuna, Salmon, White Fish, Yellowtail
& Avocado) $10.95
*Hawaii Spicy Maki (Eel Cucumber, covered
w/Salmon, Avocado, Yellowtail, Eel Sauce
& Spicy Mayo) $10.95
Spider Maki (Deep fried Soft Shell Crab,
Cucumber, Avocado, Tobiko & Spicy
Mayo) $10.95
*Lowell Maki (Yellowtail, Crabstick,
Avocado, Scallion, Tobiko in double
layers Tempura Rolls & Sweet Soy
Sauce) $10.95
*Rattle Snake Maki (Tuna, Cucumber &
Tobiko, topped w/Eel, Avocado w/Eel
Sauce & Spicy Mayo) $11.95
*Black Dragon Maki (Shrimp Tempura,
Cucumber, Spicy Mayo, Eel rolled topped
w/Black Tobiko & Eel Sauce) $11.95
Ebi Mango Maki (Cooked Shrimp, Mango,
Tempura Crumb w/Spicy Sauce rolled w/Sliced
Mango) $12.95
*Alligator Maki (Shrimp Tempura covered
w/Eel, Crabstick, Avocado, Tobiko &
Scallion) $12.95
*Red Dragon Maki (Shrimp Tempura, Cucumber,
Eel Sauce rolled on top w/Tuna, Tobiko
& Spicy Mayo) $12.95
*Volcano Maki (Spicy Tuna, Cucumber,
Tempura Crumb, topped w/Scallop, Crabstick,
Tobiko, Mushroom & Lightly Torched)
$13.95
Teriyaki
| Choice
of ~ Chicken ~ $15 |
Salmon
~ $16 |
Shrimp
& Scallop ~ $17 |
served
w/Rice & Miso Soup
|
Tempura
| Choice
of ~ Chicken ~ $15 |
Salmon
~ $16 |
Soft
Shell Crab ~ $17 |
served
w/Veggie Tempura, Rice & Miso
Soup
|
Udon
~ $10
Tempura Udon (Thick Japanese Noodle
w/Veggie)
Chicken Udon (Thick Japanese Noodle
w/Chicken Teriyaki)
Nabeyaki Udon (Thick Japanese Noodle
w/Shrimp Tempura, Crab Stick & Boiled
Egg)
¤Hot,
¤¤Medium
Hot, ¤¤¤Very
Hot
*Consuming
raw or undercooked meats, seafood, shellfish
or eggs may increase
your risk of food borne illness.
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